how to grind coffee beans rightly

How to Grind Coffee Beans Rightly

For each coffee preparation, you need each different grind. Extra-coarse, medium-coarse, Coarse, medium, medium-fine, fine and very fine-these are the different ground for your special brewing styles. At first let’s see and explain the correct grind size for your preffered brewing method.

Extra Coarse Grind – the ground size looks very chunky. Extra coarse is best for your cold brewing method and cowboy coffee.

                                              






Coarse – the size is somewhat like pure salt. Most coffee connoisseur use coarse grind for French press. Coffee Cupping and percolator will also be of good use.

Medium-coarse grind- it is the middle of coarse grind, not so coarse and not quite medium alike to rough sand. Medium coarse ground coffee is suitable for chemex, cafe solo brewer and clever dripper.

Medium grind- in medium grind the ground size is similar to sand. Most fit for siphon, flat bottomed drip, Aero press( the brew time may be more than 3 minutes) and pour over cone shaped brewers.

Medium-Fine Grind- the ground coffee is just finer than the sand but not very fine. Pour over cone shaped and aeropress  can your preferred brewing method.

Fine grind-  smoothly, finer than table salt or sugar. Best suited  for espresso, stovetop espresso, aeropress brew.

extra fine- not powdered but size is smaller than sugar. It goes very well with espresso machines.

Super Fine- The ground coffee size is like powdered or flour. Turkish coffee is very popular with super fine grind.

Let’s make a chart on this for a quick view:

Important note while grinding your own coffee

When the roasted coffee beans are sliced, most of the preserved aroma is dropped off and become easily infected. So grinding your roasted beans too early before brewing is not recommended. Eve around 15 minutes ago of brewing, it loses more than half of its flavour.

While grinding, first be sure your coffee bean is fresh and then properly roast them. I have discussed about coffee roasting process in my earlier tutorial.

It is suggested that you grind your coffee bean just before brewing. So that it ensures maximum aroma and exact flavour for your perfect cup. Another important while grinding is to select right amount of beans. When you buy a raw coffee and roast it, the difference surely you see in measuring the amount for while roasting, the size will somewhat is changed. You need the perfect amount for your perfect cup. Measure rightly by measuring scale or investing for proper grinder is a great choice. Burr grinders have different settings for different brewing and the extra you get a measuring scale and timer and cup selector so you grind your bean without any inconvenience. 

If you don’t want to waste your time finding best coffee grinders among so lots of reviews in online, grinderguides’ tricks to find your best one help you most.

Choosing the Right Coffee Grinder for your Favourite Brew

First, know yourself why you want to have a coffee grinder? Is it just for your home use or you have a nice plan to open a coffee shop I mean you want a commercial grinder?

Basically the choice varies from person to person. As all the brew styles are not processed through the same method, our favourite brew certainly differs from others, that’s inevitable. Most of the coffee fanatics desire their cup tastes exactly like they want. What I say coffee making is an art you cannot gain it overnight. But pure and fresh coffee beans, proper roasting and the best suitable coffee grinder can make your works almost done. If you are an idle or tired at looking for thousands of information about choosing your right grinder either it is for home use or commercial use, these best rated coffee grinder reviews are ready to lessen your workload to find your favourite one for your home or a coffee shop.

Coffee connoisseurs recommends burr coffee grinder as they grind best, though we find other types works well for other brews or different purposes. Burr grinder, manual grinder and blade grinder- these three type of coffee grinders we see on the market. What the burr grinders do that they really grind and even fine powder not chop as the blade grinders do. You will notice that now hand grinder is not using so much as burr mill. What are you thinking it is useless?  Tell me you a coffee fanatic and want your coffee prepared by your own hand. When you are travelling anywhere could you be able to bear away your electric burr mill or blade grinder with you? Here we look for hand grinders. They are found almost cheap price, easy to grind and proper coffee. The value of hand coffee grinder didn’t lessen.

 Right grind size

Cold brew-     This summer you need to chill yourself. So cold brew coffee can be your best option. Often most of the coffee fanatics have oversight between cold brew and cold coffee. They are not the same for sure. Normally cold iced coffee is brewed hot and then poured ice over the beverage that you feel the taste as watery and over-bitter.

 The genuine cold brew coffee is made with instead cold water in ground coffee and steeped overnight and then squeezed. Cold brew is rich in flavour, sweet and not watery as cold iced coffee. While grinding for cold brew, extra coarse grind is an ideal for this. Homemade cold brew coffee you need not use a gallon of water for one pound ground coffee. The perfect use for home coffee, add four-five cups of water to quarter pound of ground coffee.

Percolator- you cannot define percolator a natural brewing coffee as this type of brew don’t care the usual rules of coffee brewing method. 

In percolation process, coffee is brewed by incessantly passing hot water over ground coffee. Grind coffee to coarse for percolator best brew and water to coffee ratio is 1 tablespoon ground coffee per each cup.

French press- French press coffee is an easy making coffee offering you tasty hot coffee. Using hot water for steeping the ground coffee and 4 minutes slowly pressing down, you make your great cup. Use coarse ground coffee for good result and the perfect water to coffee ratio is 1 tablespoon of ground coffee for every 3 ounces.

Chemex- Chemex uses infusion method most like drip coffee. This infusion process makes the coffee richer flavour. The chemex filter is heavier and absorbs more than other filters. So oils, fats and dregs are filtered properly through it. Chemex users suggest medium coarse grind otherwise too coarse or too fine coffee grind may produce bitter taste and at last weak coffee.

Cafe solo brewer-  A quick easy coffee making method.  Medium coarse ground coffee is used for this brew and offers you smooth, flavourful and unique coffee.

 Clever dripper- clever dripper coffee requires medium coarse grind or coarse for good outcome. This coffee preparation is mainly the combination of French press brew and pour-over drip brew.

Siphon- siphon coffee brew is a different type of coffee preparation with a mixture of ground coffee and water. Water goes up through the flask filtered to the upper pot. Medium ground is good for siphon coffee brew.

Here now look other brew method and the preferred grind size:

flat bottomed drip- medium
Aero press-medium and medium fine, fine
cone shaped pour over- medium and medium fine
espresso- fine
stovetop espresso-fine
espresso machines- extra fine
Ibrik/Turkish-super fine

How Grinds look like

• Extra Coarse Grind – very chunky

• Coarse –similar to pure salt

• Medium coarse grind- Rough sand type

• Medium grind- the ground size looks like sand

• Medium Fine Grind- Finer than the sand, not too fine

• Fine grind-  smooth and finer than table salt

• extra fine- size is smaller than sugar

• Super Fine- looks similar to powder or flour

I hope you know your style now and want to know what exact grind size you should grind for your coffee brew.